Almonds Coated With 3 Chocolates – bag of 200 g

Each almond is coated with a very thin layer of gianduja and then coated with dark, milk or white chocolate. The crunchiness of the Avola almond is enhanced by the melting gianduja for an extreme delicacy. And the little secret you won’t find: a hint of Provencal herbs that distinguishes our coated almonds! Bag of 200 g.